How to Try Rakija, the Serbian National Drink, in Belgrade?

Belgrade, the vibrant capital of Serbia, is known for its rich history, stunning architecture, and lively nightlife. But did you know that it is also the perfect place to try rakija, the traditional Serbian fruit brandy? If you are a fan of strong spirits or simply curious about local traditions, sampling rakija is an absolute must during your visit to Belgrade. In this article, we will guide you through the best places to try rakija, the different types available, and the proper way to enjoy this beloved Serbian drink.

Rakija: A Brief Introduction

Rakija holds a special place in Serbian culture and is considered the country’s national drink. Made by distilling fermented fruit, it is commonly enjoyed as an aperitif or digestif. Rakija is known for its high alcohol content, ranging from 40% to 50%, giving it a distinctive kick that warms the soul. With a rich history dating back centuries, rakija is deeply intertwined with Serbian traditions and folklore.

Where to Find the Best Rakija in Belgrade

1. Rakia Bar

Located in the heart of Belgrade, Rakia Bar is a popular spot for locals and tourists alike. With over 200 different types of rakija on offer, this bar is a true paradise for rakija enthusiasts. The friendly staff is always ready to guide you through their extensive selection, ensuring you find the perfect rakija to suit your taste. Don’t miss the opportunity to try their homemade rakija, a truly authentic experience.

2. Zavicaj Rakija House

For a more traditional setting, head to Zavicaj Rakija House. Nestled in the bohemian Skadarlija district, this charming establishment offers a cozy atmosphere and a wide range of rakija flavors. From classic plum rakija to unique blends infused with honey or herbs, Zavicaj Rakija House is a great place to explore the diverse world of Serbian brandy.

3. Rakia & Co.

If you’re looking for a modern twist on rakija, Rakia & Co. is the place to be. This trendy bar combines tradition with innovation, offering a variety of fruit brandies alongside creative rakija cocktails. Indulge in their signature drinks like Rakia Sour or Rakia Mojito, expertly crafted by their mixologists. With its stylish interior and lively ambiance, Rakia & Co. is the perfect spot for a night out with friends.

Types of Rakija to Try

1. Slivovitz

Slivovitz, made from plums, is the most popular type of rakija in Serbia. It has a smooth and fruity flavor with a hint of sweetness, making it an excellent choice for beginners.

2. Dunja Rakija

Dunja rakija, also known as quince brandy, is made from the aromatic quince fruit. It has a rich golden color and a distinctively sweet and floral taste. This type of rakija is often enjoyed as a dessert drink.

3. Kajsija Rakija

Kajsija rakija, made from apricots, has a delicate and slightly tart flavor. It is known for its smoothness and is often enjoyed as a refreshing summer drink.

4. Viljamovka

Viljamovka, made from Williams pears, is a strong and aromatic rakija. It has a smooth, velvety texture and a sweet, fruity taste that lingers on the palate. Viljamovka is often sipped slowly and savored.

The Proper Way to Enjoy Rakija

To fully appreciate the flavors and aromas of rakija, it is important to follow a few simple steps:

1. Choose the right glass: Rakija is traditionally served in small, tulip-shaped glasses. These glasses concentrate the aromas, allowing you to fully experience the drink.

2. Sip, don’t shoot: Unlike other spirits, rakija is meant to be sipped slowly and enjoyed. Take small sips, allowing the flavors to unfold on your palate.

3. Pair it with food: Rakija is often enjoyed with traditional Serbian dishes such as cured meats, cheese, or pickled vegetables. The combination of flavors enhances the overall experience.

In Conclusion

Sampling rakija in Belgrade is not just about drinking alcohol; it is about immersing yourself in Serbian culture and traditions. From the vibrant atmosphere of Rakia Bar to the authentic charm of Zavicaj Rakija House, Belgrade offers a range of experiences to satisfy every rakija lover. So, raise your glass and toast to an unforgettable journey through the world of Serbian fruit brandy. Cheers, or as the Serbians say, “Živeli!”